Hour one: SousVide. Dr. Michael Eades and Dr. Mary Dan Eades.
The sous vide technique has been the secret of great chefs worldwide for decades. The award-winning SousVide Supreme® is an amazing all-in-one sous vide water oven designed to bring the sous vide culinary technique into home kitchens and restaurants at an affordable price. The sous vide (pronounced “soo-veed”) technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button!
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Hour two: News, brought to you by Slimware Utilities!
Craig and Ben do Computer and Technology News, brought to you by Slimware Utilities, the Official Optimization Software of Computer America, and answer your computer questions!